Thursday, February 21, 2013

Let The Earth Rejoice

Hello and happy Thursday stamping friends!  Can you believe that it has been snowing here in Southern Arizona? Anyhow I am here today to share a spring like card with you that I have created using one of the Our Daily Bread Designs February Release stamps called "Let The Earth Rejoice".

Have a closer look and let me know what you think


Let The Earth Rejoice




Recipe:

Paper: PTI Rustic Cream, Ripe Avocado, Lemon Burst, Prima Fairy Flora

Stamps: ODBD Let The Earth Rejoice

Ink: Memento Tuxedo Black, Tim Holtz Distressing Ink Tea Dye, Copic in BG93, G99, Y08, Y15, Y18, Y38

Accessories: Spellbinders Resplendent Rectangles, Petite Ovals Large, Floral Ovals, cream loop trim, lace , foam tape

Size: 5.5" x 5.5"






What do yo think? I remember growing up in Germany we had a huge garden and when Spring was close and the snow started to melt the first flowers where the Crocus and the yellow ones always made their first appearance, so I colored them yellow for my card.

If you have a minute I'd appreciate you telling me what you think about my card and if you had or have any memories like that, I would love to know.

Well, this is it for me for today, thanks so much for stopping by and spending some time with me.

Have a blessed day!

Hugs,



3 comments:

Conniecrafter said...

Your flowers are lovely, such pretty coloring. We always had Irises that came up first and made me know spring was here, I love the way the flowers are coming from the frame, the two dies were like they were made for each other

Becky Dunham said...

Wow Sabrina! This is absolutely stunning! I love the way you colored the crocus - the yellow crocus are the first to bloom in my yard too and I just love them! I really need this complete stamp set just as soon as my budget allows! Thanks for always inspiring me with your gorgeous cards!

Sherry said...

Sabrina, your card is absolutely beautiful!! so soft and springy!!